How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annette'S Grilled Teriyaki Chicken?

You need 13 ingredients. The key ingredients include: 4 to 6 boneless skinless breasts of chicken, coarse black pepper to taste, garlic salt to taste, Lawry's seasoning salt to taste, and more.

Is Annette'S Grilled Teriyaki Chicken suitable as meat & poultry?

Yes, Annette'S Grilled Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Annette'S Grilled Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annette'S Grilled Teriyaki Chicken Recipe

Name: Annette'S Grilled Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless skinless breasts of chicken; coarse black pepper to taste; garlic salt to taste; Lawry's seasoning salt to taste; teriyaki sauce; 4 cans corned beef; 2 1/2 small cans Hunt's tomato sauce (empty and fill 1/2 can with water); 2 1/2 tsp. garlic powder; 1 tsp. black pepper; 2 large onions, coarsely chopped; 2 tsp. margarine; 1/4 c. cooking oil; pastry dough (use No-Fail Pie Crust recipe)

Annette'S Grilled Teriyaki Chicken

Eats Now Editorial Team · 1329 kcal · Meat & Poultry

Annette'S Grilled Teriyaki Chicken – a delicious recipe with chicken, black pepper, garlic salt, salt, teriyaki sauce, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Annette'S Grilled Teriyaki Chicken

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