How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Annette'S Grilled Teriyaki Chicken?

You need 13 ingredients. The key ingredients include: 4 to 6 boneless skinless breasts of chicken, coarse black pepper to taste, garlic salt to taste, Lawry's seasoning salt to taste, and more.

Is Annette'S Grilled Teriyaki Chicken suitable as meat & poultry?

Yes, Annette'S Grilled Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Annette'S Grilled Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annette'S Grilled Teriyaki Chicken Recipe

Name: Annette'S Grilled Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless skinless breasts of chicken; coarse black pepper to taste; garlic salt to taste; Lawry's seasoning salt to taste; teriyaki sauce; 4 cans corned beef; 2 1/2 small cans Hunt's tomato sauce (empty and fill 1/2 can with water); 2 1/2 tsp. garlic powder; 1 tsp. black pepper; 2 large onions, coarsely chopped; 2 tsp. margarine; 1/4 c. cooking oil; pastry dough (use No-Fail Pie Crust recipe)

Try this homemade Annette'S Grilled Teriyaki Chicken recipe the whole family will love. Made with chicken, black pepper, garlic salt and salt. Easy step…

This Annette'S Grilled Teriyaki Chicken relies on simple, everyday ingredients such as coarse black pepper to taste, garlic salt to taste, teriyaki sauce and corned beef. It comes together quickly and makes 4 servings, at about 1329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1329

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Annette'S Grilled Teriyaki Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions