How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage, Vegetables And Mexican Rice?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. uncooked long grain rice, 1 clove garlic, finely chopped, 1 medium onion, chopped, and more.

Is Smoked Sausage, Vegetables And Mexican Rice suitable as meat & poultry?

Yes, Smoked Sausage, Vegetables And Mexican Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage, Vegetables And Mexican Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage, Vegetables And Mexican Rice Recipe

Name: Smoked Sausage, Vegetables And Mexican Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. uncooked long grain rice; 1 clove garlic, finely chopped; 1 medium onion, chopped; 1/4 c. tomato sauce; 1 1/2 c. water; 1/2 tsp. cumin; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. smoked sausage, sliced; 3/4 c. carrots, sliced; 1 medium zucchini, sliced lengthwise and cut in pieces

Try this homemade Smoked Sausage, Vegetables And Mexican Rice recipe the whole family will love. Made with vegetable oil, long grain rice, clove garlic …

This Smoked Sausage, Vegetables And Mexican Rice relies on simple, everyday ingredients such as vegetable oil, uncooked long grain rice, garlic, finely chopped and medium onion, chopped. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage, Vegetables And Mexican Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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