Smoked Sausage-Stuffed Peppers Recipe

Name: Smoked Sausage-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fully cooked smoked sausage, chopped; 1 small onion, chopped; 1 garlic clove, minced; 2 teaspoons canola oil; 1 cup chicken broth; 3/4 cup canned kidney beans, rinsed and drained; 1/2 cup uncooked instant rice; 1/4 teaspoon Cajun seasoning; 1 cup canned stewed tomatoes; 2 medium sweet red or green peppers, cut in half lengthwise and seeded; 2 tablespoons butter-flavored cracker crumbs; 2 bacon strips, halved; 1/2 cup shredded sharp cheddar cheese

Servings: persons

1/4 pound fully cooked smoked sausage, chopped
1 small onion, chopped
1 garlic clove, minced
2 teaspoons canola oil
1 cup chicken broth
3/4 cup canned kidney beans, rinsed and drained
1/2 cup uncooked instant rice
1/4 teaspoon Cajun seasoning
1 cup canned stewed tomatoes
2 medium sweet red or green peppers, cut in half lengthwise and seeded
2 tablespoons butter-flavored cracker crumbs
2 bacon strips, halved
1/2 cup shredded sharp cheddar cheese

1
In a skillet, cook the sausage, onion and garlic in oil until meat is browned. Add the broth, kidney beans, rice and Cajun seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Add tomatoes. Simmer, uncovered, for 15 minutes or until thickened.
2
Place pepper halves in a greased shallow 1-1/2-qt. baking dish. Place 1-1/2 teaspoons cracker crumbs in each pepper half. Fill with sausage mixture.
3
In a skillet, cook bacon over medium heat until lightly browned, Top each pepper with half of cheese and 1 bacon half. Bake, uncovered, at 375u00b0 for 25-30 minutes or until bacon is crisp.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound fully cooked smoked sausage, chopped, 1 small onion, chopped, 1 garlic clove, minced, 2 teaspoons canola oil, and more.

Yes, Smoked Sausage-Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage-Stuffed Peppers

How did you like this recipe?

Frequently Asked Questions