How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb. smoked sausage, 4 c. shredded cabbage, 1/2 c. chopped onion, 1 carrot, shredded, and more.

Is Smoked Sausage Stir-Fry suitable as meat & poultry?

Yes, Smoked Sausage Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Stir-Fry Recipe

Name: Smoked Sausage Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 4 c. shredded cabbage; 1/2 c. chopped onion; 1 carrot, shredded; 1 can water chestnuts; garlic to taste; 2 c. beef bouillon; 1 Tbsp. cornstarch; soy sauce to taste

Smoked Sausage Stir-Fry – a delicious recipe with sausage, cabbage, onion, carrot, water chestnuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
4 c. shredded cabbage
1/2 c. chopped onion
1 carrot, shredded
1 can water chestnuts
garlic to taste
2 c. beef bouillon
1 Tbsp. cornstarch
soy sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Meat & Poultry

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Smoked Sausage Stir-Fry

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