How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Soup With Black Eyed Peas And Quinoa?

You need 10 ingredients. The key ingredients include: 4 cups Chicken Broth, 2 cups Cooked Quinoa, 2 cans (15 1/2 Oz. Size) Black Eyed Peas, Drained And Rinsed, 1 can (14 1/2 Oz. Size) Fire Roasted Tomates, and more.

Is Smoked Sausage Soup With Black Eyed Peas And Quinoa suitable as soups & stews?

Yes, Smoked Sausage Soup With Black Eyed Peas And Quinoa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Soup With Black Eyed Peas And Quinoa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Soup With Black Eyed Peas And Quinoa

Name: Smoked Sausage Soup With Black Eyed Peas And Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Chicken Broth; 2 cups Cooked Quinoa; 2 cans (15 1/2 Oz. Size) Black Eyed Peas, Drained And Rinsed; 1 can (14 1/2 Oz. Size) Fire Roasted Tomates; 1 pound Smoked Sausage, Sliced; 1/2 whole Medium Onion; 2 teaspoons Paprika; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Black Pepper; 1/2 teaspoons Thyme

Warm up with this hearty Smoked Sausage Soup With Black Eyed Peas And Quinoa recipe. Made with Chicken Broth, Quinoa, Black Eyed and Tomates. Easy step-…

This Smoked Sausage Soup With Black Eyed Peas And Quinoa relies on simple, everyday ingredients such as chicken broth, cooked quinoa, smoked sausage, sliced and whole medium onion. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage Soup With Black Eyed Peas And Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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