Sausage, Green Bean And Potato Soup

1. 1

   Scrub potatoes well and cut into 1 inch chunks.

2. 2

   Cut sausage into 1/2 inch slices.

3. 3

   Put all ingredients into a large soup pot.

4. 4

   Stir well and bring slowly to a boil.

5. 5

   Reduce, heat and simmer about 15 minutes or until the potatoes are tender.

6. 6

   Remove bay leaves before serving.

7. 7

   This is great with a nice salad and a piece of crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.