Smoked Sausage Soup

Name: Smoked Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 2 (16 oz.) cans kidney beans; 13 oz. tomatoes; 1 qt. water; 1 large onion, chopped; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1 1/2 Tbsp. seasoned salt; 1 c. dried potatoes; 1/2 green pepper, chopped

Eats Now Editorial Team · 142 kcal · Soups & Stews

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Smoked Sausage Soup – a delicious recipe with sausage, kidney beans, tomatoes, water, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. smoked sausage
2 (16 oz.) cans kidney beans
13 oz. tomatoes
1 qt. water
1 large onion, chopped
1/2 tsp. garlic salt
1/2 tsp. thyme
1 1/2 Tbsp. seasoned salt
1 c. dried potatoes
1/2 green pepper, chopped

1
Cut up sausage in bite-size pieces and brown in skillet.
2
In a large pan, simmer all ingredients but potatoes and peppers for 1 hour, then add dried potatoes and green pepper.
3
Cook until done and soup thickens.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. smoked sausage, 2 (16 oz.) cans kidney beans, 13 oz. tomatoes, 1 qt. water, and more.

Yes, Smoked Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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