How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Apple Bread Pudding ?

You need 10 ingredients. The key ingredients include: 1 cup unsweetened applesauce, 1 cup slim milk, 1/2 cup Splenda packed brown sugar, 2 eggs, and more.

Is Caramel Apple Bread Pudding suitable as baking & desserts?

Yes, Caramel Apple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Apple Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Bread Pudding Recipe

Name: Caramel Apple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsweetened applesauce; 1 cup slim milk; 1/2 cup Splenda packed brown sugar; 2 eggs; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 5 cups cubed day-old bread; 1/2 cup apple, peeled and chopped; 1/2 cup lite whipped topping; 1/2 cup fat-free caramel topping

Bake this irresistible Caramel Apple Bread Pudding at home. Made with unsweetened applesauce, slim milk, Splenda and eggs. Easy step-by-step instruction…

This Caramel Apple Bread Pudding relies on simple, everyday ingredients such as unsweetened applesauce, slim milk, splenda packed brown sugar and eggs. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Apple Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Apple Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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