How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Skillet?

You need 8 ingredients. The key ingredients include: 1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces, 3 cups shredded cabbage, 1 celery rib, finely chopped, 1 tablespoon vegetable oil, and more.

Is Smoked Sausage Skillet suitable as meat & poultry?

Yes, Smoked Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Skillet Recipe

Name: Smoked Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces; 3 cups shredded cabbage; 1 celery rib, finely chopped; 1 tablespoon vegetable oil; 2 tablespoons Dijon mustard; 1/2 teaspoon garlic salt; 1/4 teaspoon rubbed sage; 2 cups cooked pasta

Smoked Sausage Skillet – a delicious recipe with kielbasa, cabbage, celery, vegetable oil, mustard, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound smoked kielbasa or smoked Polish sausage, sliced into 1/4-inch pieces
3 cups shredded cabbage
1 celery rib, finely chopped
1 tablespoon vegetable oil
2 tablespoons Dijon mustard
1/2 teaspoon garlic salt
1/4 teaspoon rubbed sage
2 cups cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

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