Beef Miroton (Boeuf En Miroton) Recipe Recipe

Name: Beef Miroton (Boeuf En Miroton) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Leftover beef; 2 Tbsp. Butter; 1/2 lb Onions finely minced; 1 Tbsp. Flour; 1/2 c. Consomme; 1/2 tsp Salt; 1/4 tsp Pepper; 1 Tbsp. Vinegar; 5 med Potatoes boiled; 2 Tbsp. Fresh bread crumbs

Servings: persons

1
In a skillet, heat 1 Tbsp.
2
butter.
3
Add in onions and cook till slightly browned.
4
Sprinkle with flour and cook till browned, stirring constantly.
5
Stir in consomme, salt, pepper, and vinegar.
6
Bring to boil.
7
Cover and cook over low flame for 25 min.
8
Meanwhile, cut potatoes into slices about 1/2-inch thick.
9
Butter an ovenproof casserole and arrange potatoes in crown, each slice overlapping another.
10
Cut meat into thin slices.
11
Place meat in center of potato crown.
12
Pour onion mix over meat.
13
Sprinkle with bread crumbs and dot with remaining butter.
14
Bake at 450 degrees for 10 min.
15
Suggested Wine: A red wine: French Bordeaux; French Burgundy; etc.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Leftover beef, 2 Tbsp. Butter, 1/2 lb Onions finely minced, 1 Tbsp. Flour, and more.

Yes, Beef Miroton (Boeuf En Miroton) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Miroton (Boeuf En Miroton) Recipe

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