How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage/Sauerkraut Casserole?

You need 9 ingredients. The key ingredients include: 1 lb smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, 1 (14 1/2 ounce) can sauerkraut, 1 onions, chopped or 3 tablespoons dried onion flakes, 1 tablespoon parsley flakes, and more.

Is Smoked Sausage/Sauerkraut Casserole suitable as meat & poultry?

Yes, Smoked Sausage/Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage/Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage/Sauerkraut Casserole Recipe

Name: Smoked Sausage/Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces; 1 (14 1/2 ounce) can sauerkraut; 1 onions, chopped or 3 tablespoons dried onion flakes; 1 tablespoon parsley flakes; 1 teaspoon fresh ground black pepper; ½ teaspoon salt; 1 (10 ounce) can cream of mushroom soup; 4 ounces spiral shaped pasta; ½ cup grated parmesan cheese, for top of dish

Smoked Sausage/Sauerkraut Casserole – a delicious recipe with sausage, sauerkraut, onions, parsley flakes, fresh ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces
1 (14 1/2 ounce) can sauerkraut
1 onions, chopped or 3 tablespoons dried onion flakes
1 tablespoon parsley flakes
1 teaspoon fresh ground black pepper
½ teaspoon salt
1 (10 ounce) can cream of mushroom soup
4 ounces spiral shaped pasta
½ cup grated parmesan cheese, for top of dish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Meat & Poultry

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Smoked Sausage/Sauerkraut Casserole

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