How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pepper Steak(Excellent For Summer Buffets) ?

You need 7 ingredients. The key ingredients include: 1 c. water, 1/2 c. corn oil, 2 Tbsp. cracked pepper, 2 Tbsp. red wine vinegar, and more.

Is Cold Pepper Steak(Excellent For Summer Buffets) suitable as meat & poultry?

Yes, Cold Pepper Steak(Excellent For Summer Buffets) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cold Pepper Steak(Excellent For Summer Buffets) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Pepper Steak(Excellent For Summer Buffets) Recipe

Name: Cold Pepper Steak(Excellent For Summer Buffets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. corn oil; 2 Tbsp. cracked pepper; 2 Tbsp. red wine vinegar; 2 tsp. thyme leaves; 2 tsp. sea salt; 1 (2 lb.) top round steak, cut in 2-inch strips

Cold Pepper Steak(Excellent For Summer Buffets) – a delicious recipe with water, corn oil, cracked pepper, red wine vinegar, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. water
1/2 c. corn oil
2 Tbsp. cracked pepper
2 Tbsp. red wine vinegar
2 tsp. thyme leaves
2 tsp. sea salt
1 (2 lb.) top round steak, cut in 2-inch strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Meat & Poultry

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Cold Pepper Steak(Excellent For Summer Buffets)

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