How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Sauerkraut Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. smoked sausage, 1 can sauerkraut, 1 Tbsp. cooking oil, 1 c. water, and more.

Is Smoked Sausage Sauerkraut Casserole suitable as meat & poultry?

Yes, Smoked Sausage Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Sauerkraut Casserole Recipe

Name: Smoked Sausage Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage; 1 can sauerkraut; 1 Tbsp. cooking oil; 1 c. water; 1 potato, grated; 1 carrot, grated; pinch of salt; 1/3 c. sugar; 2 onions, chopped

Try this homemade Smoked Sausage Sauerkraut Casserole recipe the whole family will love. Made with sausage, sauerkraut, cooking oil and water. Easy step…

This Smoked Sausage Sauerkraut Casserole relies on simple, everyday ingredients such as smoked sausage, sauerkraut, cooking oil and water. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. smoked sausage
1 can sauerkraut
1 Tbsp. cooking oil
1 c. water
1 potato, grated
1 carrot, grated
pinch of salt
1/3 c. sugar
2 onions, chopped

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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