Fancy Stuffed Potatoes With Mushrooms And Herbs

1. 1

   Preheat oven to 375 degrees.

2. 2

   Wash and scrub clean potatoes. Cut slices across the potatoes without slicing the knife all the way through the potato (about 3/4 of the way through).

3. 3

   Chop mushrooms and herbs.

4. 4

   Mix chopped mushrooms, herbs, bacon, salt, pepper with 1 tbs of olive oil.

5. 5

   Insert the mixture into each potato, between the slices.

6. 6

   Drizzle potatoes with olive oil and season with paprika. Wrap them individually into aluminum foil and lay on a baking sheet.

7. 7

   Bake until brown and crisp on the outside and soft inside, 45 minutes to 1 hour.

8. 8

   Optional: sprinkle with cheese and return to oven and cook for 5 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.