How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage & Sauerkraut?

You need 11 ingredients. The key ingredients include: 1 lb. pkg. lite or turkey smoked sausage, 1 lb. can sauerkraut (rinsed), 1 Tbsp. oil, 1 sm. onion thinly sliced, and more.

Is Smoked Sausage & Sauerkraut suitable as meat & poultry?

Yes, Smoked Sausage & Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage & Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage & Sauerkraut Recipe

Name: Smoked Sausage & Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. lite or turkey smoked sausage; 1 lb. can sauerkraut (rinsed); 1 Tbsp. oil; 1 sm. onion thinly sliced; 1 med. apple, peeled, cored and thinly sliced; 1/4 tsp. salt (optional); 1/2 tsp. celery seed; 1/2 tsp dill seed; 1 Tbsp. sugar or sweetner (optional); 1/2 c. water; 1/8 tsp. black pepper

Smoked Sausage & Sauerkraut

Eats Now Editorial Team · 285 kcal · Meat & Poultry

Smoked Sausage & Sauerkraut – a delicious recipe with turkey smoked sausage, sauerkraut, oil, onion, apple, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage & Sauerkraut

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