Lemon Artichoke Chicken Recipe

Name: Lemon Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 1 cup flour; 1 teaspoon black pepper; 2 teaspoons garlic salt; 5 tablespoons butter, divided; 1 tablespoon light olive oil; 1 1/2 cups chicken broth; 1 cup dry white wine; 1 (14 ounce) can artichoke hearts, drained; 2 tablespoons capers; 1 tablespoon fresh lemon juice; 1/4 cup fresh parsley, chopped

Servings: persons

4 boneless skinless chicken breast halves
1 cup flour
1 teaspoon black pepper
2 teaspoons garlic salt
5 tablespoons butter, divided
1 tablespoon light olive oil
1 1/2 cups chicken broth
1 cup dry white wine
1 (14 ounce) can artichoke hearts, drained
2 tablespoons capers
1 tablespoon fresh lemon juice
1/4 cup fresh parsley, chopped

1
In shallow dish, combine flour, garlic salt and black pepper. Dredge chicken breast halves in mixture.
2
In large skillet heat 4 tbs butter and olive oil. Saute chicken over medium heat turning once, until lightly golden brown on both sides, about 3 to 6 minutes per side.
3
Remove chicken from pan and keep warm. Add chicken broth and wine to pan, stirring to scrape bits off bottom.
4
Bring mixture to a boil and cook until reduced by half, about 6 minutes. Stir in lemon juice, artichoke hearts, and capers. Cook for a minute.
5
Turn off heat and whisk in remaining 1 T butter and chopped parsley. Pour hot sauce over chicken breasts.
6
Great with buttered pasta.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 1 cup flour, 1 teaspoon black pepper, 2 teaspoons garlic salt, and more.

Yes, Lemon Artichoke Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Artichoke Chicken

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