How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage, Kale and Potato Soup?

You need 6 ingredients. The key ingredients include: 4 ounces smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds, 2 3/4 cups canned low-salt chicken broth, 3/4 pound small red-skinned potatoes, thinly sliced, 1 cup dry white wine, and more.

Is Smoked Sausage, Kale and Potato Soup suitable as soups & stews?

Yes, Smoked Sausage, Kale and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage, Kale and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage, Kale and Potato Soup Recipe

Name: Smoked Sausage, Kale and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds; 2 3/4 cups canned low-salt chicken broth; 3/4 pound small red-skinned potatoes, thinly sliced; 1 cup dry white wine; 5 cups thinly sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-ounce package frozen chopped kale, thawed, drained; 1/4 teaspoon caraway seeds, lightly crushed

Warm up with this hearty Smoked Sausage, Kale and Potato Soup recipe. Made with sausage, chicken broth, potatoes and white wine. Easy step-by-step instr…

This Smoked Sausage, Kale and Potato Soup relies on simple, everyday ingredients such as dry white wine. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 ounces smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds
2 3/4 cups canned low-salt chicken broth
3/4 pound small red-skinned potatoes, thinly sliced
1 cup dry white wine
5 cups thinly sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-ounce package frozen chopped kale, thawed, drained
1/4 teaspoon caraway seeds, lightly crushed

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

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