Smoked Sausage Jambalaya Recipe

Name: Smoked Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked pork sausage, such as kielbasa; 1 large onion; 2 small red bell peppers; 2 celery ribs; 2 teaspoons vegetable oil; 1 1/3 cups long-grain white rice; 2 2/3 cups chicken broth; 1/4 teaspoon cayenne; 4 scallions; salt & freshly ground black pepper

Servings: persons

1 lb smoked pork sausage, such as kielbasa
1 large onion
2 small red bell peppers
2 celery ribs
2 teaspoons vegetable oil
1 1/3 cups long-grain white rice
2 2/3 cups chicken broth
1/4 teaspoon cayenne
4 scallions
salt & freshly ground black pepper

1
Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery.
2
In a dry 2 to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain.
3
Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened.
4
Stir in rice, broth, and cayenne and bring to a boil.
5
Cover pan and cook rice over low heat 20 minutes.
6
Remove pan from heat and let rice stand, covered, 5 minutes.
7
Thinly slice scallions.
8
Fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb smoked pork sausage, such as kielbasa, 1 large onion, 2 small red bell peppers, 2 celery ribs, and more.

Yes, Smoked Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Jambalaya

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