How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage In Mushroom Wine Gravy?

You need 6 ingredients. The key ingredients include: 1 (.75 ounce) packet dry mushroom gravy mix, 1/4 cup red wine, 1 cup water, 1 pound smoked sausage, sliced, and more.

Is Smoked Sausage In Mushroom Wine Gravy suitable as meat & poultry?

Yes, Smoked Sausage In Mushroom Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage In Mushroom Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage In Mushroom Wine Gravy Recipe

Name: Smoked Sausage In Mushroom Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.75 ounce) packet dry mushroom gravy mix; 1/4 cup red wine; 1 cup water; 1 pound smoked sausage, sliced; 4 ounces mushrooms, sliced; 1/2 teaspoon freshly ground black pepper

Smoked Sausage In Mushroom Wine Gravy – a delicious recipe with mushroom gravy mix, red wine, water, sausage, mushrooms, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (.75 ounce) packet dry mushroom gravy mix
1/4 cup red wine
1 cup water
1 pound smoked sausage, sliced
4 ounces mushrooms, sliced
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Collard Greens With Neckbones
Pecan-Crusted Chicken Cutlets
Meat Balls Snack
B~B~Q Pork Chops

Smoked Sausage In Mushroom Wine Gravy

How did you like this recipe?

Frequently Asked Questions