How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Hawaiian?

You need 11 ingredients. The key ingredients include: 1 green pepper, cut in chunks, 1 medium onion, chopped, 3 small tomatoes, cut in 6ths, 1 lb. smoked sausage, cut in pieces, and more.

Is Smoked Sausage Hawaiian suitable as meat & poultry?

Yes, Smoked Sausage Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Hawaiian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Hawaiian Recipe

Name: Smoked Sausage Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut in chunks; 1 medium onion, chopped; 3 small tomatoes, cut in 6ths; 1 lb. smoked sausage, cut in pieces; 1 Tbsp. oleo; 1 Tbsp. cornstarch; 1/2 tsp. ginger; 1 Tbsp. vinegar; 1 Tbsp. soy sauce; 1/2 c. apricot preserves; 2 c. drained pineapple chunks

Try this homemade Smoked Sausage Hawaiian recipe the whole family will love. Made with green pepper, onion, tomatoes and sausage. Easy step-by-step inst…

This Smoked Sausage Hawaiian relies on simple, everyday ingredients such as green pepper, cut in chunks, medium onion, chopped, small tomatoes, cut in 6ths and oleo. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage Hawaiian

Tips for the best results

Variations & substitutions

My Personal Notes

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