How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage Hawaiian?

You need 11 ingredients. The key ingredients include: 1 green pepper, cut in chunks, 1 medium onion, chopped, 3 small tomatoes, cut in 6ths, 1 lb. smoked sausage, cut in pieces, and more.

Is Smoked Sausage Hawaiian suitable as meat & poultry?

Yes, Smoked Sausage Hawaiian falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage Hawaiian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Hawaiian Recipe

Name: Smoked Sausage Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut in chunks; 1 medium onion, chopped; 3 small tomatoes, cut in 6ths; 1 lb. smoked sausage, cut in pieces; 1 Tbsp. oleo; 1 Tbsp. cornstarch; 1/2 tsp. ginger; 1 Tbsp. vinegar; 1 Tbsp. soy sauce; 1/2 c. apricot preserves; 2 c. drained pineapple chunks

Smoked Sausage Hawaiian

Eats Now Editorial Team · 101 kcal · Meat & Poultry

Smoked Sausage Hawaiian – a delicious recipe with green pepper, onion, tomatoes, sausage, oleo, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Sausage Hawaiian

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