Bacon Roll-Ups With Mustard Sauce

1. 1

   In a large saucepan, bring water and butter to a boil. Remove from the heat. Stir in stuffing; cool. Transfer to a bowl; stir in pork sausage and egg. Refrigerate for 1 hour.

2. 2

   Shape stuffing mixture into 1-in. balls; wrap each with a bacon strip half and secure with a toothpick. Place in a 15x10x1-in. baking pan. Bake at 375u00b0 for 25-30 minutes or until bacon is crisp.

3. 3

   Meanwhile, in a small bowl, combine the sauce ingredients; cover and refrigerate. Serve with warm roll-ups.

No nutritional information available.

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