Smoked Sausage Gumbo Recipe

Name: Smoked Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb Polish sausage; 1 cup long grain rice; 1 medium onion, diced; 1 green bell pepper, diced; 2 celery ribs, chopped; 1 large carrot, peeled and chopped; 2 teaspoons dried oregano leaves; 2 teaspoons dried thyme leaves; 1/8 teaspoon ground red pepper; 1/4 cup flour; 2 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (14 ounce) can chicken broth

Servings: persons

3/4 lb Polish sausage
1 cup long grain rice
1 medium onion, diced
1 green bell pepper, diced
2 celery ribs, chopped
1 large carrot, peeled and chopped
2 teaspoons dried oregano leaves
2 teaspoons dried thyme leaves
1/8 teaspoon ground red pepper
1/4 cup flour
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 ounce) can chicken broth

1
Bring 2 cups water toa boil in med. sausepan over high heat.
2
Meanwhile cut sausage in half lengthwise, then crosswise into 1/2 inch slices.
3
Stir rice into boiling water.
4
Reduce heat to low, cover and simmer 18 minutes or until liquid is absorbed.
5
While rice is cooking, place sausage, onion, bell pepper, celery, carrot, oregano, thyme and ground red pepper in large microwavable container.
6
Cover and cook on HIGH 5 minutes; stir.
7
Cook 3 minutes more or until vegetables are crisp-tender.
8
While vegetable mixture is cooking, prepare roux.
9
Sprinkle flour evenly over bottom of dutch oven.
10
Cook over high heat without stirring, 3 to 4 minutes or until flour begins to brown.
11
Reduce heat to medium and stir flour about 4 minutes or until evenly browned.
12
Stir in oil until smooth. (Roux will be thick and chocolate brown).
13
Carefully pour vegetable mixture into dutch oven and stir until coated with roux.
14
Stir in tomatoes and broth; bring to a boil over high heat.
15
Cover and simmer over medium heat 5 minutes.
16
Serve gumbo over rice in individual bowls.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb Polish sausage, 1 cup long grain rice, 1 medium onion, diced, 1 green bell pepper, diced, and more.

Yes, Smoked Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage Gumbo

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