Smoked Sausage & Fried Cabbage

1. 1

   In a large frying pan, fry bacon until crisp. Remove bacon and drain.

2. 2

   Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).

3. 3

   Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.

4. 4

   Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.

5. 5

   Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

* Per serving · 4 servings · Values may vary.

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