How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bltp?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds thickly sliced bacon (at least 3 slices per person), 16 slices white bread, toasted, 1/2 cup mayonnaise, 3 ripe tomatoes, cut into 1/4-inch-thick slices, and more.

Is Bltp suitable as meat & poultry?

Yes, Bltp falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bltp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bltp Recipe – Eats Now

Name: Bltp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds thickly sliced bacon (at least 3 slices per person); 16 slices white bread, toasted; 1/2 cup mayonnaise; 3 ripe tomatoes, cut into 1/4-inch-thick slices; 1 small head lettuce; 4 dill pickles, thinly sliced lengthwise

Bltp – a delicious recipe with bacon, white bread, mayonnaise, tomatoes, head lettuce, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds thickly sliced bacon (at least 3 slices per person)
16 slices white bread, toasted
1/2 cup mayonnaise
3 ripe tomatoes, cut into 1/4-inch-thick slices
1 small head lettuce
4 dill pickles, thinly sliced lengthwise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bltp

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