Smoked sausage & cabbage

1. 1

   Rinse & cut cabbage into bite size pieces, set aside.

2. 2

   Melt butter in a large pot or pan

3. 3

   Chop up onion & add to butter

4. 4

   Once onions are done to your liking, add cabbage.

5. 5

   Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.

6. 6

   Add salt & pepper, & rotel.

7. 7

   Cut up sausage into small pieces & add.

8. 8

   Stir, cover with lid & cook for 10 more minutes or until hot.

9. 9

   Can be served with cornbread... Mmmm

* Per serving · 4 servings · Values may vary.

No additional tips available.