Smoked sausage & cabbage — Meat & Poultry recipe

Smoked sausage & cabbage

Eats Now Editorial Team  · 220 kcal  · Meat & Poultry

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Try this homemade Smoked sausage & cabbage recipe the whole family will love. Made with head of cabbage, onion, salt and butter. Easy step-by-step instr…

This Smoked sausage & cabbage relies on simple, everyday ingredients such as small head of cabbage, yellow onion chopped, rotel and salt & pepper to taste. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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