Smoked Sausage, Bell Peppers And Tomatoes Recipe

Name: Smoked Sausage, Bell Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon oil; 3 ounces Canadian bacon, in 1/4 inch dice; 1 large onion, minced; 1 garlic clove, minced; 3 medium bell peppers, mixed colors, in 1/2 wide strips; 1/4 teaspoon red pepper flakes; 2 teaspoons sweet Hungarian paprika; 3 medium tomatoes, in 1 inch dice; 8 ounces debrecini sausage, in 1/2 inch slices (or kielbasa); 1/8 teaspoon black pepper; 1 pinch salt (optional)

Servings: persons

1 teaspoon oil
3 ounces Canadian bacon, in 1/4 inch dice
1 large onion, minced
1 garlic clove, minced
3 medium bell peppers, mixed colors, in 1/2 wide strips
1/4 teaspoon red pepper flakes
2 teaspoons sweet Hungarian paprika
3 medium tomatoes, in 1 inch dice
8 ounces debrecini sausage, in 1/2 inch slices (or kielbasa)
1/8 teaspoon black pepper
1 pinch salt (optional)

1
Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.
2
Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
3
Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.
4
Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.
5
Carefully mix in sausage and cook covered over low heat 15-20 minutes.
6
Taste with black pepper. There should be enough salt from bacon and sausage. Serve.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon oil, 3 ounces Canadian bacon, in 1/4 inch dice, 1 large onion, minced, 1 garlic clove, minced, and more.

Yes, Smoked Sausage, Bell Peppers And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Sausage, Bell Peppers And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions