Lamb Chops With Spicy Thai Peanut Sauce Recipe

Name: Lamb Chops With Spicy Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, large; 1/3 cup fresh cilantro leaves; 1/3 cup unsalted creamy peanut butter; 2 tablespoons peanut oil; 2 tablespoons ketchup; 1 tablespoon green curry paste, Thai; 1 tablespoon fresh lime juice; 1 tablespoon fish sauce, Asian; 1 tablespoon soy sauce; 1 teaspoon sugar; 8 lamb loin chops, 1-inch thick

Servings: persons

1
In food processor, pulse the garlic and cilantro until finely chopped.
2
Add all other ingredients except the lamb; pulse until a paste forms.
3
Spread 1/4 cup of the paste over the chops.
4
In a saucepan, whisk remaining paste with 1/3 cup of water.
5
Warm the sauce over low heat; it should be pourable.
6
Light a grill or preheat a grill pan.
7
Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare.
8
Transfer the chops to a platter.
9
Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, large, 1/3 cup fresh cilantro leaves, 1/3 cup unsalted creamy peanut butter, 2 tablespoons peanut oil, and more.

Yes, Lamb Chops With Spicy Thai Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Chops With Spicy Thai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions