Lamb Chops With Spicy Thai Peanut Sauce Recipe

Name: Lamb Chops With Spicy Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, large; 1/3 cup fresh cilantro leaves; 1/3 cup unsalted creamy peanut butter; 2 tablespoons peanut oil; 2 tablespoons ketchup; 1 tablespoon green curry paste, Thai; 1 tablespoon fresh lime juice; 1 tablespoon fish sauce, Asian; 1 tablespoon soy sauce; 1 teaspoon sugar; 8 lamb loin chops, 1-inch thick

Servings: persons

2 garlic cloves, large
1/3 cup fresh cilantro leaves
1/3 cup unsalted creamy peanut butter
2 tablespoons peanut oil
2 tablespoons ketchup
1 tablespoon green curry paste, Thai
1 tablespoon fresh lime juice
1 tablespoon fish sauce, Asian
1 tablespoon soy sauce
1 teaspoon sugar
8 lamb loin chops, 1-inch thick

1
In food processor, pulse the garlic and cilantro until finely chopped.
2
Add all other ingredients except the lamb; pulse until a paste forms.
3
Spread 1/4 cup of the paste over the chops.
4
In a saucepan, whisk remaining paste with 1/3 cup of water.
5
Warm the sauce over low heat; it should be pourable.
6
Light a grill or preheat a grill pan.
7
Grill the chops over a medium-high fire for 4 minutes per side, or until an instant read thermometer inserted in the thickest part of a chop registers 125 to 130 degrees for medium rare.
8
Transfer the chops to a platter.
9
Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, large, 1/3 cup fresh cilantro leaves, 1/3 cup unsalted creamy peanut butter, 2 tablespoons peanut oil, and more.

Yes, Lamb Chops With Spicy Thai Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Spicy Thai Peanut Sauce

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