Smoked Sausage & Apple Stir-Fry Recipe

Name: Smoked Sausage & Apple Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Smoked Sausage (14 Oz. Size); 1 Onion; 1 Cooking Apple (most Varieties Will Work); 1 Tablespoon Oil, Or More As Needed; 1 clove Minced Garlic; 1 cup Broccoli Florets; 1/2 cups Frozen Peas; 1/2 cups Apple Juice; 1/2 teaspoons Black Pepper; 1 Tablespoon Cornstarch (more Or Less As Needed); 1- 1/2 cup Rice; 1/2 teaspoons Parsley; 1/4 teaspoons Thyme

Servings: persons

1 package Smoked Sausage (14 Oz. Size)
1 Onion
1 Cooking Apple (most Varieties Will Work)
1 Tablespoon Oil, Or More As Needed
1 clove Minced Garlic
1 cup Broccoli Florets
1/2 cups Frozen Peas
1/2 cups Apple Juice
1/2 teaspoons Black Pepper
1 Tablespoon Cornstarch (more Or Less As Needed)
1- 1/2 cup Rice
1/2 teaspoons Parsley
1/4 teaspoons Thyme

1
Slice sausage into bite-size pieces, chop up the onion, and core and slice the apple.
2
Set them aside.
3
Heat a frying pan or wok to high heat and add the oil.
4
Stir-fry sausage, onion and garlic for 5 minutes.
5
Add sliced apple, broccoli florets and frozen peas.
6
Cover and cook until tender, around 5 minutes.
7
Add apple juice and season with pepper.
8
Simmer for 3-5 minutes.
9
If the sauce needs to be thickened mix the cornstarch (or more as needed, up to double this amount) into an equal amount of water and add it into the sauce.
10
Serve over rice pilaf.
11
For the rice: Cook the rice according to package directions.
12
Add parsley and thyme to rice while it is simmering.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package Smoked Sausage (14 Oz. Size), 1 Onion, 1 Cooking Apple (most Varieties Will Work), 1 Tablespoon Oil, Or More As Needed, and more.

Yes, Smoked Sausage & Apple Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage & Apple Stir-Fry

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