Smoked Sausage, Apple, And Manchego Sandwiches – a delicious recipe with apple, red onion, sherry vinegar, chives, sausage, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Toss together the apple, red onion, vinegar, and chives in a small bowl. Let marinate at room temperature for 20 minutes.
2
Meanwhile, place a medium skillet over medium-high heat. Add the sausage and cook for 6 to 8 minutes, breaking up the sausage with the back of a spoon, until cooked through.
3
Place a large griddle over medium heat. Place the bread slices on a clean work surface. Spread the butter over one side of each slice of bread. Place half of the bread slices, buttered side down, on the work surface. Divide the cheese, sausage, and marinated apples and onions between the sandwiches, then place the remaining slices of bread on top, buttered side up.
4
Grill the sandwiches for 3 to 5 minutes per side, until the bread is golden brown and the cheese is melted.
171
kcal
Calories
15
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 large Granny Smith apple, cored and thinly sliced, 1/4 large red onion, thinly sliced, 2 tablespoons sherry vinegar, 1 tablespoon chopped chives, and more.
Yes, Smoked Sausage, Apple, And Manchego Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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