Smoked Sausage And Sauerkraut Casserole

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   Place sausage in large skillet with 1/3 c. water. Cover; bring to a boil over medium heat. Reduce heat to low; simmer covered, 10 minutes. Uncover and simmer until water evaporates and sausages brown lightly. While sausage is cooking, combine sugar, mustard, caraway seeds and dill in medium saucepan; stir until blended. Add sauerkraut and bell pepper; stir until well mixed. Cook, covered, over medium heat 10 minutes or until very hot. Spoon sauerkraut mixture into microwavable 2 to 3 qt. casserole; sprinkle with cheese. Stir sausage into sauerkraut; cover. Microwave on HIGH 30 seconds or until cheese melts. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

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