How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Cabbage Soup?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 3 cloves garlic, minced, 2 Tbsp. margarine or butter, 6 c. water, and more.

Is Smoked Sausage And Cabbage Soup suitable as soups & stews?

Yes, Smoked Sausage And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Cabbage Soup Recipe

Name: Smoked Sausage And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 cloves garlic, minced; 2 Tbsp. margarine or butter; 6 c. water; 2 medium potatos,chopped; 16 oz. fully cooked, smoked sausage, sliced; 1 (15 oz.) can red kidney beans, rinsed and drained; 1 tsp. instant beef bouillon; 2 c. chopped cabbage; 1/4 c. tomato paste; 3 Tbsp. vinegar

Smoked Sausage And Cabbage Soup

Eats Now Editorial Team · 132 kcal · Soups & Stews

Smoked Sausage And Cabbage Soup – a delicious recipe with onion, garlic, margarine, water, potatos, fully cooked. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoked Sausage And Cabbage Soup

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