How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sausage And Cabbage Soup?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 3 cloves garlic, minced, 2 Tbsp. margarine or butter, 6 c. water, and more.

Is Smoked Sausage And Cabbage Soup suitable as soups & stews?

Yes, Smoked Sausage And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Sausage And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage And Cabbage Soup Recipe

Name: Smoked Sausage And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 cloves garlic, minced; 2 Tbsp. margarine or butter; 6 c. water; 2 medium potatos,chopped; 16 oz. fully cooked, smoked sausage, sliced; 1 (15 oz.) can red kidney beans, rinsed and drained; 1 tsp. instant beef bouillon; 2 c. chopped cabbage; 1/4 c. tomato paste; 3 Tbsp. vinegar

Warm up with this hearty Smoked Sausage And Cabbage Soup recipe. Made with onion, garlic, margarine and water. Easy step-by-step instructions included.

This Smoked Sausage And Cabbage Soup relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, margarine or butter and water. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Sausage And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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