How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cornbread?

You need 13 ingredients. The key ingredients include: ⅔ cup all-purpose flour, ⅔ cup yellow cornmeal, 2 teaspoons baking powder, 1 ¼ teaspoons chili powder, and more.

Is Chili Cornbread suitable as soups & stews?

Yes, Chili Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Recipe

Name: Chili Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ⅔ cup all-purpose flour; ⅔ cup yellow cornmeal; 2 teaspoons baking powder; 1 ¼ teaspoons chili powder; ½ teaspoon salt; 1 cup frozen whole kernel corn, thawed; ⅓ cup minced seeded jalapeno pepper; 2 tablespoons minced green onions; ½ cup skim milk; 2 tablespoons honey; 1 tablespoon vegetable oil; 3 egg whites, slightly beaten; vegetable oil cooking spray

Chili Cornbread – a delicious recipe with flour, yellow cornmeal, baking powder, chili powder, salt, kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili Cornbread

How did you like this recipe?

Frequently Asked Questions