Smoked Sausage and Cabbage

1. 1

   Chop cabbage, rinse and place in fridge.

2. 2

   Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge.

3. 3

   Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage.

4. 4

   Cook uncovered for 10-15 minutes or until bacon and sausage is browned.

5. 5

   Add cabbage, *You will not be able to add all of the cabbage at one time*, pile about half the cabbage evenly on top of your meats and cover, *your lid probably won't close all the way*, allow to cook for about 15 minutes then stir.

6. 6

   Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir.

7. 7

   Reduce heat to simmer, add chicken stock and season to taste.

8. 8

   Allow to simmer 5 or 10 minutes more and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.