Smoked Sausage and Black-Eyed Peas Recipe

Name: Smoked Sausage and Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 1 cup chopped yellow onion (1 medium); 1/2 teaspoon salt; 1/4 teaspoon cayenne; 4 cloves of garlic; 5 sprigs of fresh thyme; 4 bay leaves; 3 teaspoons finely chopped parsley; 8 cups chicken stock; 1 pound black-eyed peas; 1 tablespoon minced garlic; 6 cornbread muffins; 1 tablespoon chopped green onions

Servings: persons

1 pound smoked sausage
1 cup chopped yellow onion (1 medium)
1/2 teaspoon salt
1/4 teaspoon cayenne
4 cloves of garlic
5 sprigs of fresh thyme
4 bay leaves
3 teaspoons finely chopped parsley
8 cups chicken stock
1 pound black-eyed peas
1 tablespoon minced garlic
6 cornbread muffins
1 tablespoon chopped green onions

1
In a large pot, over medium heat, render the sausage for 5 minutes.
2
Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley.
3
Saute for 5 minutes, or until the onions are wilted.
4
Stir in the chicken stock, peas and garlic.
5
Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender.
6
Spoon the peas and sausage in the center of a shallow bowl.
7
Garnish with green onions.
8
Serve with cornbread muffins.

1056

kcal

Calories

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound smoked sausage, 1 cup chopped yellow onion (1 medium), 1/2 teaspoon salt, 1/4 teaspoon cayenne, and more.

Yes, Smoked Sausage and Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Sausage and Black-Eyed Peas

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