How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Sardine Salad?

You need 8 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 1/4 lemon, peeled and very thinly sliced, 2 tablespoons drained capers, 1 large hard-boiled egg, quartered or roughly chopped, and more.

Is Smoked Sardine Salad suitable as seafood?

Yes, Smoked Sardine Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Sardine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Sardine Salad Recipe

Name: Smoked Sardine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 1/4 lemon, peeled and very thinly sliced; 2 tablespoons drained capers; 1 large hard-boiled egg, quartered or roughly chopped; Two 3.7-ounce cans smoked sardines in olive oil, drained, cut into bite-sized pieces; 1 tablespoon red-wine vinegar; 1 tablespoon chopped fresh Italian parsley; Toast points or toasted ciabatta slices, for serving

Smoked Sardine Salad – a delicious recipe with red onion, lemon, capers, egg, sardines, red-wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small red onion, thinly sliced
1/4 lemon, peeled and very thinly sliced
2 tablespoons drained capers
1 large hard-boiled egg, quartered or roughly chopped
Two 3.7-ounce cans smoked sardines in olive oil, drained, cut into bite-sized pieces
1 tablespoon red-wine vinegar
1 tablespoon chopped fresh Italian parsley
Toast points or toasted ciabatta slices, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Smoked Sardine Salad

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