Smoked salmon wrap

1. 1

   Shred carrot

2. 2

   Cut avocado in slices.

3. 3

   Flatten bread with rolling pin.

4. 4

   Put bread on plastic wrap.

5. 5

   Place ham and smoked salmonon bread.

6. 6

   Place avocado and carrot shreds on one side.

7. 7

   Roll the bread like a sushi.

8. 8

   Start rolling on the side with avocado and carrot shreds with plastic wrap.

9. 9

   Cut the roll into two pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.