How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Radish Salad?

You need 9 ingredients. The key ingredients include: 4 tbsp canola or olive oil, 1 tbsp white wine vinegar, 1 tsp grated horseradish, 1/2 tsp sugar, and more.

Is Smoked Salmon With Radish Salad suitable as seafood?

Yes, Smoked Salmon With Radish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon With Radish Salad Recipe

Name: Smoked Salmon With Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp canola or olive oil; 1 tbsp white wine vinegar; 1 tsp grated horseradish; 1/2 tsp sugar; 1/3 lb radishes, cut into thin matchsticks; 1 tbsp chopped chives; 10 oz sliced smoked salmon; 4 oz baby greens; 2 slices white bread

Smoked Salmon With Radish Salad – a delicious recipe with olive oil, white wine vinegar, horseradish, sugar, radishes, chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tbsp canola or olive oil
1 tbsp white wine vinegar
1 tsp grated horseradish
1/2 tsp sugar
1/3 lb radishes, cut into thin matchsticks
1 tbsp chopped chives
10 oz sliced smoked salmon
4 oz baby greens
2 slices white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Seafood

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Smoked Salmon With Radish Salad

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