How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon with Mustard-dill Sauce?

You need 7 ingredients. The key ingredients include: 1/4 cup corn oil, 1/4 cup honey mustard, 4 teaspoons Dijon mustard, 1 tablespoon sugar, and more.

Is Smoked Salmon with Mustard-dill Sauce suitable as seafood?

Yes, Smoked Salmon with Mustard-dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon with Mustard-dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon with Mustard-dill Sauce Recipe

Name: Smoked Salmon with Mustard-dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup corn oil; 1/4 cup honey mustard; 4 teaspoons Dijon mustard; 1 tablespoon sugar; 2 teaspoons white wine vinegar; 3 tablespoons chopped fresh dill; 1 pound sliced smoked salmon

Smoked Salmon with Mustard-dill Sauce – a delicious recipe with corn oil, honey mustard, mustard, sugar, white wine vinegar, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup corn oil
1/4 cup honey mustard
4 teaspoons Dijon mustard
1 tablespoon sugar
2 teaspoons white wine vinegar
3 tablespoons chopped fresh dill
1 pound sliced smoked salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Smoked Salmon with Mustard-dill Sauce

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