How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Horseradish Caper Sauce?

You need 10 ingredients. The key ingredients include: 8 to 12 ounces hot-smoked salmon, 2 tablespoons red onion, peeled and finely minced, 2 tablespoons capers, drained and chopped, 1 tablespoon prepared horseradish (optional, if you don't like horseradish you are in luck because this is still good without it), squeezed dry in a towel, and more.

Is Smoked Salmon With Horseradish Caper Sauce suitable as seafood?

Yes, Smoked Salmon With Horseradish Caper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Horseradish Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Horseradish Caper Sauce Recipe

Name: Smoked Salmon With Horseradish Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 ounces hot-smoked salmon; 2 tablespoons red onion, peeled and finely minced; 2 tablespoons capers, drained and chopped; 1 tablespoon prepared horseradish (optional, if you don't like horseradish you are in luck because this is still good without it), squeezed dry in a towel; 1/4 cup Duke's mayonnaise, or your favorite brand, just not Miracle Whip; 2 teaspoons red wine vinegar; 2 teaspoons water; Kosher salt and fresh ground black pepper; Parsley sprigs and chives for garnish; Assorted crackers or hearty toasted bread

Smoked Salmon With Horseradish Caper Sauce

Eats Now Editorial Team · 521 kcal · Seafood

Smoked Salmon With Horseradish Caper Sauce – a delicious recipe with salmon, red onion, capers, horseradish, 's mayonnaise, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon With Horseradish Caper Sauce

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