Smoked Salmon With Grapefruit Salad

1. 1

   Cut away the pith from the grapefruit and cut into segments over a bowl to catch any juice.

2. 2

   Squeeze the membrane you are left with in with the rest of the juice then discard the shells.

3. 3

   Place all the juice into a saucepan and boil for about 10 minutes until reduced to a few syrupy tablespoons.

4. 4

   Mix with the olive oil and set aside.

5. 5

   Segment the lemon and mix with the grapefruit segments.

6. 6

   Drape the smoked salmon over four plates and scatter with the segments.

7. 7

   Spoon the dressing over and dress wit the cilantro.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.