Crab Pasta In A Creamy Garlic White Wine Sauce

1. 1

   Cook pasta and set aside.

2. 2

   Melt butter in small skillet. Add garlic and onion and cook until tender. Add wine and cook until liquid reduces to half. Add salt and pepper.

3. 3

   In large skillet, heat 1 tbs butter and flour. Cook until smooth. Add milk slowly, stirring to smooth out. Add onion mixture, stir, Add crab meat, stir. Add pasta and stir.

4. 4

   Serve with grated romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.