Smoked Salmon With Avocado Salsa And Prawns Recipe

Name: Smoked Salmon With Avocado Salsa And Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g smoked salmon; 16 small cooked prawns (shrimp, 500g); 2 tablespoons salmon roe (optional); AVOCADO SALSA; 3 medium egg tomatoes, seeded, chopped finely; 2 large avocados, chopped finely; 1 small red onion, chopped finely; 1 tablespoon finely chopped fresh chives; 2 teaspoons finely chopped fresh dill; 1 teaspoon grated lemon rind; 2 tablespoons lemon juice; salt & freshly ground black pepper; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon chopped fresh chives; salt & freshly ground black pepper

Servings: persons

500 g smoked salmon
16 small cooked prawns (shrimp, 500g)
2 tablespoons salmon roe (optional)
AVOCADO SALSA
3 medium egg tomatoes, seeded, chopped finely
2 large avocados, chopped finely
1 small red onion, chopped finely
1 tablespoon finely chopped fresh chives
2 teaspoons finely chopped fresh dill
1 teaspoon grated lemon rind
2 tablespoons lemon juice
salt & freshly ground black pepper
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon chopped fresh chives
salt & freshly ground black pepper

1
Line a 8 hole muffin pan - 1/3 cup capacity (or use same sized ramekins) with plastic wrap, bringing the plastic 1/2 inch above the rim of the pans.
2
SALSA:- Combine all the ingredients in a bowl, mix gently.
3
Trim a slice of smoked salmon a little larger than the base of the pan/dish. Fold the excess onto the base.
4
Top with a heaped tablespoon of the Salsa, then lay salmon pieces over the salsa.
5
Top with another heaped tablespoon of the salsa and another slice of salmon. Repeat with remaining salsa and smoked salmon until all used.
6
Fold over plastic to seal.
7
Refrigerate several hours or overnight.
8
DRESSING:- Combine all ingredients in a jar and shake well.
9
Peel prawns (shrimp) leaving tails intact (optional). Cover, refrigerate until ready to serve.
10
To assemble, turn out and unwrap salmon parcels onto small individual serving plates. Top with prawns, salmon roe. Drizzle with dressing.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g smoked salmon, 16 small cooked prawns (shrimp, 500g), 2 tablespoons salmon roe (optional), AVOCADO SALSA, and more.

Yes, Smoked Salmon With Avocado Salsa And Prawns falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Smoked Salmon With Avocado Salsa And Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions