Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1 clove garlic, minced; 3 Tbsp. vegetable oil; 1 (1 lb.) can tomatoes; 1 (8 oz.) can seasoned tomato sauce; 1 tsp. sugar; 1/2 c. fresh parsley, chopped; 1/2 to 1 tsp. chili powder; 1 Tbsp. Worcestershire sauce; dash of Tabasco sauce; 2 tsp. cornstarch; 4 tsp. cold water; 1 1/2 tsp. salt; 1 lb. raw shrimp, cleaned; 1/2 c. green pepper, chopped

Servings: persons

1/2 c. onion, chopped
1/2 c. celery, chopped
1 clove garlic, minced
3 Tbsp. vegetable oil
1 (1 lb.) can tomatoes
1 (8 oz.) can seasoned tomato sauce
1 tsp. sugar
1/2 c. fresh parsley, chopped
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
2 tsp. cornstarch
4 tsp. cold water
1 1/2 tsp. salt
1 lb. raw shrimp, cleaned
1/2 c. green pepper, chopped

1
Cook onion, celery and garlic in hot oil until tender, but not brown.
2
Add tomatoes, tomato sauce and seasonings.
3
Simmer 45 minutes, uncovered.
4
Mix cornstarch and water.
5
Stir into sauce. Cook and stir until mixture thickens.
6
Add shrimp, green pepper and parsley.
7
Simmer for 5 minutes or until shrimp are done. Serve with cooked rice.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1/2 c. celery, chopped, 1 clove garlic, minced, 3 Tbsp. vegetable oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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