Smoked Salmon Tortellini With Bechamel Sauce Recipe

Name: Smoked Salmon Tortellini With Bechamel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages cheese tortellini; 1 1/4 cups milk; 1/4 small onion; 1 bay leaf; 2 whole cloves; 1 pinch ground nutmeg; 1/4 cup butter; 1 red bell pepper, chopped; 1/2 pound fresh asparagus, trimmed and quartered; 10 ounces fresh mushrooms, sliced; 1 pound smoked salmon, chopped; 2 tablespoons all-purpose flour

Servings: persons

2 (9 ounce) packages cheese tortellini
1 1/4 cups milk
1/4 small onion
1 bay leaf
2 whole cloves
1 pinch ground nutmeg
1/4 cup butter
1 red bell pepper, chopped
1/2 pound fresh asparagus, trimmed and quartered
10 ounces fresh mushrooms, sliced
1 pound smoked salmon, chopped
2 tablespoons all-purpose flour

1
Bring a large pot of water to a boil, and cook the tortellini 7 to 8 minutes, or until al dente. Drain, and transfer to a large bowl.
2
In a saucepan over low heat, simmer the milk, onion, bay leaf, cloves, and nutmeg about 15 minutes. Remove from heat, and discard the onion, bay leaf, and cloves.
3
Melt 2 tablespoons butter in a large skillet over medium heat. Stir in the red bell pepper and asparagus, and cook about 3 minutes. Stir in the mushrooms, and continue cooking until tender. Mix in the smoked salmon, reduce heat to low, and cook until heated through.
4
Melt the remaining 2 tablespoons butter in a saucepan over medium heat, and slowly whisk in the flour until smooth. Thoroughly blend in the warmed milk. Stir into the skillet with the salmon mixture.
5
Spoon the salmon and sauce mixture into the bowl with the cooked pasta, and toss to coat.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9 ounce) packages cheese tortellini, 1 1/4 cups milk, 1/4 small onion, 1 bay leaf, and more.

Yes, Smoked Salmon Tortellini With Bechamel Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Tortellini With Bechamel Sauce

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