Smoked Salmon Tortellini Recipe

Name: Smoked Salmon Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb smoked salmon; 1 cup edamame or sugar snap peas, shelled; Sauce:; 1/2 cup butter; 1/2 cup milk; 1/2 cup grated parmesan cheese; 1/4 cup grated mozerella cheese; 1/4 dry white wine; 1 tbsp sun dried tomatoes, pureed; garlic oil to taste; 1 tbsp dried dill (optional); pepper to taste; 1 pkg tortellini; salted water

Servings: persons

1 lb smoked salmon
1 cup edamame or sugar snap peas, shelled
Sauce:
1/2 cup butter
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 cup grated mozerella cheese
1/4 dry white wine
1 tbsp sun dried tomatoes, pureed
garlic oil to taste
1 tbsp dried dill (optional)
pepper to taste
1 pkg tortellini
salted water

1
Preparation time: 20 minutes (less time if you purchase grated cheese)
2
Cooking time: 15 minutes
3
Flake the salmon and set aside in a large mixing bowl.
4
In a 1 quart sauce pan, melt the butter over medium low heat, add milk, wine, tomatoes, dill, garlic oil and pepper. Stir constantly until the cheese is melted and some of the liquid is evaporated. The consistancy should be creamy (about 10 minutes).
5
In the mean time, in a 2 quart sauce pan, bring 8 cups of salted water to boil and add tortellini. Cook according to package instructions until adente. During the last 1 minute of cooking time, add the edamame peas. When it is done cooking, remove from heat and allow to sit in the hot water for 2 minutes and then drain well.
6
Combine the sauce with the tortellini and salmon and toss gently.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb smoked salmon, 1 cup edamame or sugar snap peas, shelled, Sauce:, 1/2 cup butter, and more.

Yes, Smoked Salmon Tortellini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Tortellini

How did you like this recipe?

Frequently Asked Questions