Smoked Salmon Tea Sandwiches Recipe

Name: Smoked Salmon Tea Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds unsalted butter, room temperature; 1 1/4 teaspoons minced garlic; 5 tablespoons minced scallions (white and green parts); 5 tablespoons minced fresh dill; 5 tablespoons minced fresh flat-leaf parsley; 5 teaspoons freshly squeezed lemon juice; 5 teaspoons kosher salt; 1 1/4 teaspoons freshly ground black pepper; 5 loaves dense 7-grain or health bread, unsliced; 40 slices smoked salmon

Servings: persons

2 1/2 pounds unsalted butter, room temperature
1 1/4 teaspoons minced garlic
5 tablespoons minced scallions (white and green parts)
5 tablespoons minced fresh dill
5 tablespoons minced fresh flat-leaf parsley
5 teaspoons freshly squeezed lemon juice
5 teaspoons kosher salt
1 1/4 teaspoons freshly ground black pepper
5 loaves dense 7-grain or health bread, unsliced
40 slices smoked salmon

1
For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment.
2
Beat until mixed, but do not whip.
3
For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices.
4
(If that isn't possible, you can slice it crosswise with a very sharp knife.)
5
Lay out 40 slices of bread and spread them all with a thin layer of herb butter.
6
Place smoked salmon on 20 of the slices.
7
Top with the other 20 slices of bread, butter side down.
8
Place the sandwiches on a baking sheet and wrap with plastic.
9
Refrigerate until the butter is very cold.
10
Place the sandwiches on a cutting board.
11
With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 40 small triangles.
12
(If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 20 small triangles.)
13
Serve chilled.

2668

kcal

Calories

269

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds unsalted butter, room temperature, 1 1/4 teaspoons minced garlic, 5 tablespoons minced scallions (white and green parts), 5 tablespoons minced fresh dill, and more.

Yes, Smoked Salmon Tea Sandwiches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Tea Sandwiches

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