How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Tarts?

You need 9 ingredients. The key ingredients include: 4 (9-inch) refrigerated pie crusts, 1 1/2 c. half and half, 4 eggs, beaten, 1/4 lb. smoked salmon, and more.

Is Smoked Salmon Tarts suitable as seafood?

Yes, Smoked Salmon Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Tarts Recipe

Name: Smoked Salmon Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (9-inch) refrigerated pie crusts; 1 1/2 c. half and half; 4 eggs, beaten; 1/4 lb. smoked salmon; 1/2 c. Monterey Jack cheese; 1/4 c. green onions, minced; 1/2 tsp. dill weed (dried); 1/4 tsp. salt; 1/8 tsp. pepper

Try this homemade Smoked Salmon Tarts recipe the whole family will love. Made with eggs, salmon, cheese and green onions. Easy step-by-step instructions…

This Smoked Salmon Tarts relies on simple, everyday ingredients such as half and half, eggs, beaten, smoked salmon and monterey jack cheese. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 (9-inch) refrigerated pie crusts
1 1/2 c. half and half
4 eggs, beaten
1/4 lb. smoked salmon
1/2 c. Monterey Jack cheese
1/4 c. green onions, minced
1/2 tsp. dill weed (dried)
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Seafood

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