Smoked Salmon Tartine With Lemon Crème Fraîche – a delicious recipe with Tartine, Salmon, Bread, Cru00e8me frau00eeche, Fresh squeezed lemon juice, Lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Whisk together the pickling ingredients. Place sliced onions in a sealable jar, and cover with pickling liquid. Seal and let sit at room temperature for at least an hour.
2
Place creme fraiche in a small bowl. Add lemon zest and fresh squeezed lemon juice, about a 1/2 teaspoon at a time, tasting as you go for your own personal lemon-intensity preference. This can be done an hour or so in advance and kept in the refrigerator.
3
Time to assemble your tartine! First, spread a thin layer of the lemon creme fraiche on the toast.
4
Layer the smoked salmon evenly on top of the toast, and top with a drizzle of the remaining creme fraiche.
5
Finally, top with the pickled red onion, fennel fronds, and fresh cracked pepper. Note: Pepper is missing from photograph due to impatience and hunger.
169
kcal
Calories
10
g
Fat
3
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Tartine, 3-4 ounces Smoked Salmon, 2 pieces Bread, toasted, 1/3 cup Creme fraiche, and more.
Yes, Smoked Salmon Tartine With Lemon Crème Fraîche falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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