Shrimp Creole

1. 1

   Cook bacon until crisp.

2. 2

   Remove from skillet and break into 1/4-inch pieces.

3. 3

   Saute onions in bacon fat until tender.

4. 4

   Add green pepper, celery, tomatoes and salt.

5. 5

   Cook until vegetables are tender and sauce thickens, about 15 minutes.

6. 6

   Add peas, shrimp and chili powder and cook 5 minutes longer.

7. 7

   Add the cooked bacon. Pack rice into a greased 9-inch tube pan.

8. 8

   Carefully turn rice out on a serving platter.

9. 9

   Pour sauce in center and around the ring.

* Per serving · 4 servings · Values may vary.

No additional tips available.