Smoked Salmon Sushi Bowls – a delicious recipe with brown rice, salmon, avocado, edamame, carrots, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["If you haven't already cooked your rice, do so according to the instructions on the box/bag.", "Meanwhile, add the edamame into a bowl and warm in the microwave, Shred, or slice the carrots and prepare the avocado by cutting the avocado in half, removing the pit and slicing.", "In a small bowl add the vegenaise, sriracha, and lime juice, mixing until well combined. Set aside.
2
Toast the sesame seeds by adding them to a dry skillet on medium heat and stirring often. (3-5 minutes is all it takes).", "Once all the toppings have been prepared you can start building your bowl. First divide the rice evenly among two bowls. Top with the shredded carrots, avocado slices, edamame and smoked salmon. Before serving drizzle each bowl with the spicy aioli and sprinkle with the toasted sesame seeds"]
325
kcal
Calories
4
g
Fat
59
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups cooked brown rice, 4 ounces smoked salmon, 1/2 avocado sliced, 1/2 cup edamame, and more.
Yes, Smoked Salmon Sushi Bowls falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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